The originating roots of “Rong Hua Bak Kut Teh” can be traced back all the way to the 1920s, when our founding grandfather, Mr Chua Ah Hua migrated to Singapore or Nanyang in search of a better life and fortune for his family. When Mr Chua arrived in Singapore, Bak Kut Teh was already being served by the Teochew’s around Char Jung Tao (Clarke Quay).
“Rong Hua” – 榮華 Bak Kut Teh
Savour The Taste Of Traditional Teochew Heritage
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video journey of Rong Hua
As the years gone by, the young Ah Hua grew in culinary skills and experience under the discipleship of Uncle Rong. What truly impressed Uncle Rong was the hard work and dedication displayed by Ah Hua in his personal goal to perfect the culinary art of Bak Kut Teh.
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