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HAKAO 虾饺

250.00
Steamed Shrimp Hakaw in Bamboo Steamer for 8 minutes served with Calamansi and our very own Chili Sauce.
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HANDMADE PRAWNROLL 手工虾枣

338.00
A wrapped of Shrimp, Squid, Minced Meat and our Secret Marination rolled in Asian wrapper, fry till Golden Brown and served with our Special Plum Sauce for your dipping's, garnish with Slice Cucumber.
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HOMETOWN CHICKEN 家乡鸡

280.00
Golden brown deep fried Asian Style Chicken Wings with Special Plum Sauce for your dippings. Place in Rectangular Plate with beddings of Doylie and Garnish on the side with Slice Cucumber.
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ROAST PORK BELLY 脆皮烧肉

290.00
Seasoned crispy golden brown Pork Belly place in a Rectangular Plate with Doylie served with our Special Plum Sauce and Garnish with Slice Cucumber on the side.
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Seafood Yangchow 海鲜扬州炒饭

220.00
Traditional Wok Stir-Fried Rice with chopped Seafood Balls, Shrimp, Squid, Egg and Mixed Vegetables seasoned with our Special Soy Sauce.
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SIOMAI 烧麦

155.00
Steamed Pork Siomai in Bamboo Steamer for 15 minutes served with Calamansi and our very own Chili Sauce.
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SMOKED DUCK SPRING ROLL 脆香鸭卷

320.00
Crispy golden brown wrapped Slice Smoked Duck with Special Plum Sauce for your dippings. Place in Rectangular Plate with beddings of Doylie and Garnish on top with shredded Carrots.

STEAMED TOFU WITH MINCED MEAT 肉沫蒸豆腐

295.00
Steamed Silk Tofu topped with Tender Braised Minced Meat, Drizzled with our Sweet Soy Tofu Sauce and Fried Shallots and Curled Leeks.
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STIR-FRY BROCCOLI AND CAULIFLOWER 西蓝花炒花菜

240.00
Health-Benefited Broccoli and Cauliflower tossed in Wok with Ginger, Garlic, Bell Pepper with flavorful seasonings and our very own Authentic Vegetable Sauce. Serve in Spiral Plate Garnish with Fried Shallots and Toasted Garlic drizzle with Sesame Oil
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STIR-FRY WATER SPINACH 爆炒空心菜

140.00
Fresh Water Spinach tossed in Wok with Ginger, Garlic, Bell Pepper with flavorful seasonings and our very own Authentic Vegetable Sauce. Serve in Spiral Plate Garnish with Fried Shallots and Toasted Garlic drizzle with Sesame Oil
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Bicho Bicho

138.00